So now you’re in the kitchen, shopping at a supermarket or farmer’s market, on vacation, at a restaurant, coping with a picky eater, training for a marathon, packing a school lunch, and wondering what to cook, take off the shelf, order from the menu, feed your family, and yourself.
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This section will help you swing through the grocery aisles with ease, read labels with confidence, stock your pantry and fridge with new vitality, discover the joy of eating in season, and navigate menus anywhere from Timbuktu to the neighborhood diner.
The world is your kale salad and veggie burger!